Orange-Basil Crepes

Name: Orange-Basil Crepes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 batch "Cauli-Tortillias" (found in Phase 2 recipes, spread thin like crepes. I cooked directly on a non-stick tray in order to brown nicely.); 1 orange; 18 drops Vanilla Stevia; 1-2 Tbsp fresh Basil

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So fresh and delicious, you'll want to lick your plate!

Prep: 10 min
Cook: 15 min
Total: 25 min
Serves: 1
Calories: 65 per serving

Ingredients

1 batch "Cauli-Tortillias" (found in Phase 2 recipes, spread thin like crepes. I cooked directly on a non-stick tray in order to brown nicely.)
1 orange
18 drops Vanilla Stevia
1-2 Tbsp fresh Basil

Steps

While cauli-tortillia-crepes are baking, in bowl, chop orange into chunks. Add vanilla flavored Stevia (you can adjust the amount to-taste according to your own liking). When "crepes" are finished, arrange on plate. Pour orange mixture on top, then top with fresh Basil. It sounds like an odd combination, but by the time I finished, I wanted to lick my plate!

Nutrition per serving

Calories	65
Protein	1g
Carbs	16g
Fiber	3g
Sugar	12g
Fat	0.2g
Saturated fat	0.1g
Sodium	7mg