Vegan Ricotta

Phase 5 · Dessert

Vegan Ricotta
Prep
15 min
Total
15 min
Serves
0
Calories
1118 per serving

Ingredients

  • 1 1/2 cup cashews (soaked cashews)
  • 1/2 cup water
  • 1 lemon (Juice from lemon)
  • 1 clove Garlic
  • 1/2 tbsp onion powder
  • Salt & pepper (to taste)

Steps

  1. Place cashews, water, lemon juice, garlic, onion powder, salt, and pepper in a food processor/blender and blend until creamy.

  2. Place in a covered container and place in the fridge until ready to use. Or use right away in any recipe calling for ricotta cheese.

Nutrition per serving

Calories1118
Protein37g
Carbs72g
Fiber10g
Sugar14g
Fat85g
Saturated fat15g
Sodium34mg