Creamy Spiced Tomato Soup
Phase 2 · Phase 4 · Phase 6 · Dinner · Lunch · Soup
- Serves
- 1
- Calories
- 158 per serving
Ingredients
- 14.5 oz diced tomatoes
- 1 clove garlic (minced)
- 1/4-1/2 tsp oregano
- 1/4-1/2 tsp thyme
- 1/4-1/2 tsp parsley
- 1/2 cup low fat Daisy Cottage Cheese
Steps
Drain a little juice from the tomatoes into a saucepan and sauté the garlic for a minute
Dump in the tomatoes and spices and simmer for 5 minutes
Add cottage cheese and blend until smooth. An immersion blender works great for this if you have one. If not, transfer the soup to your blender to puree
Season with salt and pepper to taste and serve
Nutrition per serving
| Calories | 158 |
| Protein | 17g |
| Carbs | 21g |
| Fiber | 4g |
| Sugar | 13g |
| Fat | 2g |
| Saturated fat | 1g |
| Sodium | 501mg |
